The best South Indian restaurants in the USA are in high demand due to their varied flavors and options. South Indian restaurants are among the best in the USA for the reasons that their delicious food, exquisite presentation, impeccable services, and affordable prices, along with incredible ambiance, offer a remarkable dining experience to their guests.
People are encouraged to try South Indian cuisine by these restaurants’ cooking methods and the ingredients they use, which include rice, vegetables, fruits, coconut, and spices like cinnamon, cardamom, nutmeg, and clover.
Here is a list of 5 such restaurants that we have put together for South Indian food lovers if you’re looking for the best South Indian restaurants that are available in the various states of the USA. but if you are also looking for north Indian restaurants in California then here is the list of the best 20 Indian restaurants in California.
Here Are The Best South Indian Restaurants
Only the locals’ homes can get the traditional Southern Indian cuisine served at Semma, a restaurant on Greenwich Avenue in New York City (NYC). Due to its excellent cuisine and reputation as one of the best South Indian restaurants in the United States, it was the only restaurant to receive a Michelin star in 2022. One menu that is hard to find even in India has been created for the guests by Chef Vijay Kumar and his team.
Address: 60 Greenwich Ave, New York, NY 10011
Owner Ajay Walia and Chef de Cuisine Vijay Kumar opened Rasa in Burlingame, California, with the goal of changing how Americans view Indian cuisine, which is typically seen as casual and take-out by foreigners. One of the top South Indian restaurants in the United States, Rasa, has elevated South Indian cooking while preserving sustainable ingredients and the sophisticated, traditional Indian flavor.
In order to ensure freshness, Chef Kumar always chooses to purchase fresh, organic foods from local farms as well as fresh, sustainable seafood from the Burlingame farmers market.
They offer a variety of mouthwatering-sounding dishes on their menu, including butter chicken, dosa Indian-inspired grain, meat, and vegetable bowls, and a large list of traditional South Indian sides. Each meal is presented with a distinct depth of flavor and a vivid splash of color whilst having its own distinct flair.
3. Saravanaa Bhavan
The largest chain of South Indian vegetarian restaurants in the world, Saravanaa Bhavan, was established in 1981 by P. Rajagopal. Saravanaa Bhavan has been providing daily high-quality vegetarian South Indian meals through its 81 locations outside of India. The greatest dosas, idlis, and vada in the nation are served at Saravanaa, one of the most well-liked and best South Indian restaurants in the United States, which also offers quality meals. Other alternatives besides masala dosa include paneer dosa, cheese and onion dosa, dry nuts & raisins, and masala dosa stuffed with spicy potatoes.
There are other delicacies available for individuals with a sweet craving, such as gulab jamun (milk and cheese balls soaked in syrup and rose water) and badam halwa (ground almond baked with honey and butter). If you’re itching to try some delectable South Indian food, be sure to stop by Saravanaa Bhavan.
4. Udupi Palace
San Francisco’s South Indian cuisine has its roots in the Udupi Palace, which is located there. Offering their customers genuine regional South Indian and North Indian, vegetarian cuisine, the restaurant’s chef and owner have over 20 years of cooking experience. When serving their guests and ensuring they have a wonderful experience with our services, they never compromise on the taste, quality, and flavors of fine Indian cuisine.
5. Kochi Indian Cuisine
A typical Kerala-style Indian restaurant called Kochi Indian Cuisine is located in New Jersey. Kochi Indian is a must-try when it comes to one of the best South Indian restaurants in the United States. This Indian restaurant, which serves high-quality South Indian cuisine in a casual yet elegant setting, has emerged as the town’s jewel and is regarded as the most well-liked hangout by both locals and visitors.
6. Paper Dosa
In Santa Fe, New Mexico, the Paper Dosa restaurant specializes in serving South Indian food. This Indian restaurant, which has a variety of tastes, ethnicities, and calm ambiances, has been serving its customers all of its great dishes, from the Rasam fire broth to the Kovai chicken curry, with dedication. Chef Paulraj Karuppasamy and his wife and business partner, Nellie Tischler, are the owners of Paper Dosa, one of the top South Indian restaurants in the United States. Paulraj, the chef, is an Indian native of Tamil Nadu, and Nellie, his partner, is a native of Santa Fe. Together, they founded this eatery with the goal of serving the community wholesome, seasonally appropriate South Indian food.
7. Tiffin Asha
In addition to being one of the top South Indian restaurants in the USA, Tiffin Asha in Portland, Oregon, is also one of the best restaurants in the entire world. One of the top South Indian restaurants in the USA is run by Chef Elizabeth Golay and his wife Sheila Bommakanti.
According to chef Elizabeth Golay, he first developed a liking for South Indian food after meeting and falling in love with South Indian human rights lawyer Sheila Bommakanti. According to chef Elizabeth Golay, he first developed a liking for South Indian food after meeting and falling in love with South Indian human rights lawyer Sheila Bommakanti. Beginning as a food cart operated by Elizabeth in 2013, Tiffin Asha subsequently evolved into a full-fledged restaurant in 2017 with the assistance of the owner’s wife.